![]() Maple works especially well for the following foods: Use it especially if you want to grill milder tasting foods like:Īlder is the perfect wood for home special occasions, and we highly recommend having a staple of alder at home.Īnother sweet-tasting wood on the list and perfect for those who enjoy a maple smoke flavor characteristic. It's hard to go wrong by using it for your BBQ. Alder wood for smokingĪlder is an all-round choice for everyone. We recommend you to mix it with other woods and to cook strong tasting meats like:ĭefinitely avoid using walnut wood for mild-tasting stuff like seafood, fish, or veggies. Black walnut wood is especially known for its very intense, almost bitter taste and is not suitable for everyone’s palate. To prevent that, try mixing pecan along with another type of wood, like Hickory or Oak. Try it for the following meats:īut be careful since pecan tends to become pungent when used in a high quantity. Since Pecan burns very slowly, It is best used for longer BBQs like Low & Slow barbecue. ![]() Not only are the nuts of this tree awesome, we also really enjoy its wood to grill our meats with! Pecan belongs to the hickory tree family and offers a strong flavor characteristic. Smoking meats with mesquite calls for a decent amount of experience and requires patience so you better get some help from an experienced BBQ-chef. It provides a strong, intense flavor and adding a unique note to your foods which should be including : Namely, this is one of the main contributors to a successful Texan BBQ. You want to have Texas Style BBQ? Be sure to have enough mesquite wood in stock. The longer it takes, the better it tastes. Apple wood requires a bit of extra time in order to really seep into foods and for the foods to really adapt the flavor.Īpple wood is perfect for Low & Slow sessions. Apple wood for smokingĪpple wood offers a more fruity and sweet taste, and is a weaker tasting wood. It's also perfect for meats like:Īs you can see, Oak is also very versatile and is ideal for preserving the natural taste of a dish. Oak is a mild smoking wood and is a good choice for everyone who does not like a strong smokey flavor, or for those who plan to grill seafood or fish. Hickory’s popularity within North America and worldwide appeal make it the first choice for all kinds of grilling. Hickory is the go-to-choice of the American BBQ-scene and is known for its savory, sweet and bacon-like flavor. It pairs beautifully with the following meats: Let's start with the most popular wood types used for BBQ, and analyze each wood type's special features + foods they match best with:Īlthough there are dozens more, these are some of the most common wood species used for grilling. With an ambient temperature resistance of 572☏/300☌, and an internal temp resistance 212☏/100☌, the MeatStick is highly compatible with all kinds of smoking wood, and it'll let you know once your meat is perfectly cooked via our app. The variety of woods is seemingly endless, but finding the right wood for the right meat can make your barbecue a cut above the rest. ![]() One of the best things about grilling is choosing the best type of wood to complement your meat, and using the right piece of wood to enhance the flavor and even appearance of whatever you decide to throw on the grill. You’ll notice that we offer all of the common smoking hardwoods and a few of our own flavourings like Pacific Blend and Special Blend.īookmark this page so you can use it as a point of reference next time you fire up your Bradley.Choosing the right species of wood for your barbecue can be the deciding factor between good barbecue, and awesome barbecue. Here is a smoke flavour guide to help you on your quest. Try out till you find that perfect woody flavour for your food. Part of the excitement of food smoking is experimenting with different hardwoods. They’ll give you perfect results! The same results that Bradley users have been enjoying for years. Using the Bradley Bisquettes, you don’t have to worry about your chips burning too hot for too long, and giving your food an off-taste. They consist of precise quantities of hardwood chips, coupled with controlled pressures and densities. Their unique design causes them to be burned at consistent temperatures and for controlled periods of time. Our Bisquettes are the secret to the Bradley Smoker. There’s no better way to lend that irresistible smoky flavour than with Bradley’s legendary Bisquettes! ![]() Food smoking provides you the unique opportunity of adding delicious flavour to your food in ways that cooking in a kitchen cannot afford.
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